事業紹介 飲食事業

Bring health and smiles through “food”

What we consume affects our health, as the old saying goes, “We are what we eat.”
Nowadays, most people have adequate food to keep full. It is an era where food has been westernized,
and conveniently processed food increases and is available everywhere. On the flip side, it’s an era where people are prone to illness.
Therefore, we decided to open “GOKAYAMA Tofu Restaurant” to provide actual healthy food, such as fermented dishes and tofu dishes, using selective natural ingredients and a traditional soup base without artificial spices and frozen food.
It is an era where we can choose what to eat.
We will endeavor to convey the idea of maintaining your health through “food.”

GOKAYAMA Tofu Restaurant

GOKAYAMA Tofu Restaurant is a buffet restaurant that provides foods specially made out of 100% Fukuyutaka large soybeans produced in Japan, and pure spring water from Mt. Sefuri.
Besides, there’s a tofu bakery in the restaurant, providing freshly baked tofu bread using domestically produced ingredients.
We make use of tofu lees instead of throwing away as eco-friendly ingredients, developing the GOKAYAMA Tofu skincare products.

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