With the hope of bringing health to as many people as possible,
“Aishitoto Memory Plus” was born.
Find out the secrets behind the product.
Nowadays, there are various social problems, including overly increasing medical expenses, low birth rate, and the issues of the elderly taking care of the elderly. With the ambition of becoming a beneficial company, Aishitoto is committed to conducting plenty of research to find solutions to social problems. Among those problems, Aishitoto decided to focus on the accidents involving elderly drivers. Aishitoto has undergone numerous research through the collaboration between Kyushu University’s research team and the Fukuoka Bio Valley Project conducted by the Kurume Research Park Co., Ltd., to find out what is beneficial to our body, and finally, we developed a functional food called “Aishitoto Memory Plus” which can enhance memory.
With the knowledge that the Ginkgo Biloba acts to support the memory, especially beneficial to the short-term memory, we’ve conducted different analysis, measurements, and clinical tests to find out how much effective ingredients should be added. Besides, we’ve insisted on adjusting the tablets into suitable shapes, sizes, and textures for the elderly, formulating with DHA, probiotics, and Galacto-oligosaccharides that are beneficial to our body. Aishitoto Memory Plus is also the official functional food approved by the Consumer Affairs Agency of Japan.
The first launch of Aishitoto Memory Plus was broadcast by numerous media all over the country.
Currently, we’re carrying out product research and development related to the solutions to the problem of the elderly taking care of the elderly, utilizing the lion’s mane mushroom, which acts to enhance the recognition ability.
Please refer to “Research and Development” for more details.